Sweet tooth? We have the easiest dessert hack ever… and she’s dressed for the holiday season.
“A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts never do.”– P.J. O’Rourke
Continuing with our healthy holiday series, this week’s foodie feature is for dessert. But in theory you could totally eat this for breakfast. It’s that healthy (just skip the whip).
Left alone with just some raspberries and nut butter? Using a small spoon (teaspoon works best), stuff the raspberries with nut butter.
If you want to get fancy, add whipped cream, and sprinkle cinnamon on top.
- 5 raspberries
- 1 small spoonful of raw almond butter per berry (no additives/no sugar)
- A light whipped cream (we used SoyaToo “Rice Whip” – dairy-free, soy-free, 1 gram of sugar)
This little dish will satisfy your sweet tooth and the protein will keep you satiated.
Find more tricks and tips for hacking your way through the kitchen here.
PS: Is anyone else psyched for American Hustle to come out next week? Find the must-see December Movie List here.