Meal Prepping With Mason Jars Will Change Your Life

It’s never too late to meal prep like a boss.

(tweet this)

Mason jars are not just a hipster artifact. They are quite useful, especially for meal prepping during a busy week.

On Sunday, you can pre-pack a bunch of mason jars with your salad accoutrements and never have to worry about lunch. Even the lettuce – when properly packed – will stay fresh all week.

salad-in-a-jar-recipe-tastedaily

 

It’s all about the layering. Seriously.

First, grab a pint sized mason jar and drizzle 2-3 TBSP of your favorite dressing. Next, layer in heavy veggies (like cauliflower, carrots, broccoli, cucumbers, tomatoes, cabbage). Then, softer veggies (mushrooms, olives, sprouts). Now, add 1-3 TBSP of grains (rice, quinoa, pasta). And finally, tuck your greens on top. Put the hearty greens (kale, spinach) in first and then top with the softer greens (cilantro, dulse).

Option to top with nuts or seeds – we’re partial to hemp seeds (so nutritious!).

And there you go. You just meal prepared like a boss.

Pro tip: When you’re ready for lunch, shake up your jar and pour it into a bowl. 

XO

Oh, by the way


PS: Quick update! No Friday Five tomorrow… We’ve moved our favorite links and trending stories over to Facebook and Twitter – be sure to say hello!

Sorry, comments are closed for this post.

Meal Prepping With Mason Jars Will Change Your Life

Meal Prepping With Mason Jars Will Change Your Life

Meal Prepping With Mason Jars Will Change Your Life

Meal Prepping With Mason Jars Will Change Your Life

Sorry, comments are closed for this post.

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It’s never too late to meal prep like a boss.

(tweet this)

Mason jars are not just a hipster artifact. They are quite useful, especially for meal prepping during a busy week.

On Sunday, you can pre-pack a bunch of mason jars with your salad accoutrements and never have to worry about lunch. Even the lettuce – when properly packed – will stay fresh all week.

salad-in-a-jar-recipe-tastedaily

 

It’s all about the layering. Seriously.

First, grab a pint sized mason jar and drizzle 2-3 TBSP of your favorite dressing. Next, layer in heavy veggies (like cauliflower, carrots, broccoli, cucumbers, tomatoes, cabbage). Then, softer veggies (mushrooms, olives, sprouts). Now, add 1-3 TBSP of grains (rice, quinoa, pasta). And finally, tuck your greens on top. Put the hearty greens (kale, spinach) in first and then top with the softer greens (cilantro, dulse).

Option to top with nuts or seeds – we’re partial to hemp seeds (so nutritious!).

And there you go. You just meal prepared like a boss.

Pro tip: When you’re ready for lunch, shake up your jar and pour it into a bowl. 

XO

Oh, by the way


PS: Quick update! No Friday Five tomorrow… We’ve moved our favorite links and trending stories over to Facebook and Twitter – be sure to say hello!

Sorry, comments are closed for this post.

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