“Food, like your money, should be working for you.” – Rita Deattrea Beckford M.D.
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Delicious dairy-free chocolate?
Soy-free vegan butter?
You got it!
Have you participated in #MeatlessMonday or experimented with plant-based recipes?
Eating more plant-based meals puts money in your wallet, more nutrients in your body, and reduces your carbon footprint.
It doesn’t have to be a diet of carrots and sprouts either…
These pantry staples make it easy to eat more plant-based foods – and don’t worry we remembered the chocolate!
Stock up on these 5 (dairy-free) foods:
Craving some rich chocolate? Have some Endangered Species Dark Chocolate!
Need some butter for your toast? Take a swipe of Soy-free Earth Balance Buttery Spread!
Need a little milk for you cereal? Silk Unsweetened Almond Milk to the rescue!
4. Peanut Butter
Planning to have a PB&J sandwich? Try replacing your regular peanut butter with Better Than Roasted Cashew Butter! Warning: This stuff is addictive.
Need a little crunch? Quick snack? Have a few New York Naturals Vegan Cheese Kale Chips!
Have you been doing some taste testing? What are your favorite finds? Tweet us @TASTEdaily.